Durian meat moderate amount

Proper amount of cream cheese

Appropriate amount of sugar

Proper amount of mozzarella cheese

Pizza bottom: (mine is an 8-inch thin bottom square)

High gluten flour100g

Butter10g

Yeast 2 g

Salt 1 g

Sugar10g

Water 60 grams

How to make durian pizza?

First, mix the ingredients at the bottom of the cake (except butter) evenly and make a dough, then knead the softened butter into a smooth dough for at least 10 minutes, then cover with plastic wrap and wait for fermentation to double the size.

When fermenting dough, you can mash two large pieces of durian meat. If you like delicate dough, you can mash it with a blender. If you like granular dough, you can mash it directly with a spoon. If durian is not sweet enough, you can put a little sugar in it, which will taste better. I probably put a spoonful of sugar.

Take out the cream cheese and soften it for use.

After the dough is fermented to twice the size, knead it, exhaust it, then spread butter or tasteless corn oil on the bottom of the pizza tray, transfer the dough to the baking tray, press the dough into the bottom of the pizza with thicker edges by hand, and then punch holes in the bottom of the pizza with a fork.

Bake the finished pizza in the oven at 200 degrees for 5 minutes.

If you make several cake bottoms at a time, after this step is completed, you can put them in bags and put them in the refrigerator for freezing and storage, and then take them out directly to watch pizza next time.

Take out the bottom of the half-baked pizza, evenly coat the softened cream cheese, then coat it with mashed durian mud, and finally sprinkle it with mozzarella cheese, and put it in the oven for about 200 degrees 15 to 20 minutes, and the cheese on the surface will be yellow.