In 2007, Qiao Furong Chongqing Chicken Pot technology came from joining. Although the taste was good, the cost of sauce was too high, which led to the high price of dishes compared with the local market and the business was deserted. In 2008, Qiao Furong Chongqing Chicken Pot was introduced by a friend, and hired an old master who had been engaged in roasting roasted chicken and griddle chicken for three generations. On the basis of the original formula, a new type of chicken pot sauce formula was developed, which greatly reduced the operating cost. Because of its unique formula, exquisite materials and excellent taste, Qiao Furong Chongqing Chicken Pot was praised by customers, and the store business has been booming since then. Qiao Furong Chongqing Chicken Pot has also become a close friend with the old master. After the old master resigned and returned to his hometown, he gave Qiao Furong the recipe of Chongqing chicken pot sauce when he left. On the basis of the old master's secret recipe, the recipe of chicken pot sauce from all over the world was carefully studied, and the customers' opinions were solicited through repeated experiments. After four years, the cooking technology and recipe of Qiaofurong Chongqing chicken pot with special sauce as the core were finally formed, and the unique taste of tender, smooth and fragrant was memorable.