- Ingredients: egg white 150g shrimp 75g.

Ham 50g Sea cucumber (water-soaked) 50g Cucumber 50g Water chestnut 50g Starch (fava bean) 13g Shrimp 25g.

Vegetable oil 20g Ginger 5g Salt 4g Chicken oil 10g Monosodium glutamate 2g Small onion 10g Pepper 1g Wine 15g.

1. fresh shrimp de-tendon washed, drained;

2. drained shrimp with salt, egg whites, wet starch mixing marinade slurry;

3. slurry shrimp blanch with boiling water, fished out and standby;

4. dry seaweed water did not exceed the evaporation;

5. blanch sea cucumber with boiling water, cut soybean grain-sized dices;

6. . horseshoes (water chestnuts), ham, cucumber are cut the same large dice;

7. egg white whipped foam;

8. frying pan on the fire add cooked lard, into the onion and ginger slightly stirred out of the flavor, can not be scorched, into the sea cucumber, shrimp, seaweed, horseshoes, ham, cucumber, slightly stir-fried;

9. and then under the wine, pepper, salt, into the soup to boil, to the floating foam, with the Wet starch with water thinning thickening, add monosodium glutamate (MSG), pour into the beaten egg white, push and stir fry evenly through playing bright oil (chicken oil), out of the pan on the plate.