Put 16 grams of alkaline water into one pound of taro. The following is the specific method of making sugar taro.

Ingredients: 250g taro?

Accessories: 8g alkaline water, appropriate amount of water, appropriate amount of brown sugar, appropriate amount of coconut paste

Steps:

1. Prepare materials

2. Cut taro into cubes

3. Boil water

4. Blanch taro in boiling water

6. Cook until the taro surface turns reddish brown and then turn off the heat

7. Pour away the cooked taro water

8. Soak in water for a while

9. Boil the water

10. Add brown sugar

11. Add taro and cook until fragrant. The sugar taro is ready.