First, beef and trotters can be stewed together to make: hawthorn beef trotters soup.
Second, the ingredients:
Ingredients: 200g lean beef, 200g trotters, 30g hawthorn and 20g red dates.
Accessories: proper amount of oil and salt.
Third, the steps:
1, materials: lean beef, pig's trotters, hawthorn (with a knife) and red dates (with stones removed).
2. Add three times of water to all the ingredients and stew for 3 hours, then add some oil and salt to drink.
Other practices of pig's trotters:
material
Ingredients: 200g lily, 2 trotters, proper amount of cooking wine, refined salt, monosodium glutamate, onion and ginger slices.
working methods
1. Peel the lily, break it and wash it.
2, pig's trotters to hair, wash, blanch in boiling water to remove blood.
3. Put the pot on fire, add clean water, put lily and pig's trotters into boiling water, add refined salt, cooking wine, onion and ginger slices, stew with low fire until the meat is rotten, pick out ginger slices and onion slices, and add monosodium glutamate to serve.
efficacy
This dish has the functions of nourishing brain, calming nerves, moistening lung, relieving cough and beauty beauty.
material
Pig's trotters, peanuts, soybeans, soy sauce, soy sauce, onion, ginger, rock sugar, cooking wine.
working methods
1. Cut pig's trotters into appropriate pieces, wash them, add hot water, add cooking wine and ginger slices, and cook for 3 ~ 5 minutes.
2, remove the trotters, add soy sauce, soy sauce, onion ginger, rock sugar, cooking wine and marinate for a while.
3. Pour the pickled trotters (including marinade) into the casserole, add peanuts and soybeans soaked half a day in advance, add cold water to the water level of trotters, and simmer for 2-3 hours after the fire boils.
The above is the detailed method of stewing beef trotters. The trotters should be cut into pieces first. I advise you not to cut them too small. On the other hand, it is temperature control. It must be simmered and cooked in an ordinary pot for more than an hour. After a long time, the trotters can be stewed, and with the special cooking wine, the taste of the trotters can be more intense.