1 The difference between fiddleheads and monkey's legs Species difference

Fiddleheads and monkey's legs are both ferns, but the varieties are not the same, fiddleheads are a variant of the European fern, and the plants can reach about 1 meter high, while monkey's legs are one of the most common ferns in the Northeast region, and the plants, which are usually around 40-100cm in height, are named after monkeys' legs that look like they are full of yellowish-brown fluffy hairs.

Difference in origin

The fern likes to grow at an altitude of 200-830 meters on the sunny slopes of the mountains and the edge of the forest in sunny places, so there are distributions throughout the country, but mainly from the Yangtze River Basin and the north of the region, and the monkey's legs of the wash of the shade, and the cold hardiness of the strong, mainly distributed in the northeast region.

2 fern and monkey legs which is delicious

fern and monkey legs belong to the ferns, so their nutrients and eat up the flavor are not much difference, but the ferns will contain a certain bitter taste, if not handled properly, eat up the taste is not very good, so ferns and monkey legs do not have which is more delicious, but according to the treatment and the way of cooking. The first thing you need to do is to look at it.

3 fern and monkey's thighs can be stuffed together

can be stuffed together.

Ferns and monkey legs belong to ferns, which contain protein, fat, carbohydrates, dietary fiber, inorganic salts, sugars, inorganic salts, organic acids, carotene, sodium, calcium, phosphorus, iron, copper, vitamin C, vitamin E and other ingredients, so even if they are put together in the stuffing, and will not have any chemical reaction that produces substances harmful to human health, you can rest assured that they can be used to eat. You can safely use it to eat together with the stuffing.

4 ferns can be dried and eaten

can be dried and eaten.

Ferns in the sun after drying, most of the water is evaporated, it is not easy to breed bacterial microorganisms, can be preserved for a longer time, if properly preserved, and can even be put about a year, so ferns can be eaten in the sun.

But because the sun-dried fern does not contain water, it is not good to cook directly, so before eating, you need to use water to soak open, so that the fern absorb water to return to the dry before the appearance.