2. Cut the watermelon into pieces.

3, pepper, star anise put oil in a small fire and fry.

4. Remove the aniseed.

5. Wrap the aniseed with a face cloth.

6. The filtered aniseed oil is very fragrant.

7. At this time, the oil is very hot, so you should carefully put the watermelon piece by piece. Then pour in the soaked soybeans and bring to a boil.

7, put in the material package. The medium fire will cook for more than an hour.

8. Add white wine, sweet noodle sauce, sugar and salt and continue to cook over medium heat for more than an hour.

8. I saw a layer of oil floating on the surface of the pot. After the sauce became red, the watermelon sauce was cooked.

9. If you reach this color, you can't boil it any more, otherwise the color of the sauce will turn black.

10. If you like spicy food, you can add chopped green onion and bell pepper, and then return to the pot for cooking.

1 1, put the boiled sauce in a glass bottle after cooling, and it can be stored naturally for a long time without putting it in the refrigerator. The oil on the surface will not go bad as long as the beans are covered and boiled. So every time you finish taking the sauce, remember to press the surface with a spoon so that the beans are fully immersed in the oil.