Cold sweet potato stalks \x0d\ materials \ x0d \ sweet potato stalks, garlic, pepper, balsamic vinegar, salt and sesame oil \ x0d \ method 1. Removing leaves from stems of sweet potatoes, and cutting into sections; Mashing garlic, adding salt, balsamic vinegar and sesame oil to make sauce; Shred the pepper. \x0d\ x0d \ 2。 Blanch the sweet potato stalks with boiling water, take them out and soak them in cold boiling water for cooling. Mix the sweet potato stalks with the sauce and put them on a plate. Stir-fry shredded peppers in warm oil until they are brown-red, and then pour them on sweet potato stalks. \ x0d \ x0d \ stir-fried sweet potato stalks. \ x0d \ Sweet potatoes are always torn by hand. X0d\\x0d\ Sweet potato stalks, garlic slices, red pepper rings, lobster sauce and salt \ \ x0d \ Practice 1. Picking sweet potato stems, peeling, and cutting into 2 cm segments; \x0d\\x0d\2。 Add garlic slices, red pepper rings and lobster sauce, stir-fry until it is critical; \x0d\3。 Just adjust the salt flavor ~ \x0d\x0d\ Fried shredded pork with sweet potato stalks \x0d \ Materials \ x0d \ Lean meat, sweet potato leaves, red pepper, egg white, starch, cooking wine, soy sauce, chicken essence and onion ginger \ x0d. Take the petiole of sweet potato leaves (namely sweet potato stalks), tear off the outer fascia and cut into sections; Shred red pepper \ x0d \ x0d \ 2. Put the shredded pork into the oil pan and oil it. Stir-fry onion and ginger until fragrant, and stir-fry sweet potato stalks until fragrant. Add shredded pork, shredded red pepper and seasoning, stir-fry evenly \x0d\5.ok.