NO.1 Braised pomfret

Need to prepare the following ingredients: pomfret 1, 4 small onions, 1 piece of ginger, 8 cloves of garlic, 4 red chili, cooking oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar, a little monosodium glutamate, water

Specifically, the following: pomfret gill gutted, cleaned, and hit the crucifixion knives on one side, turn over, the other side also hit the crucifix knives, marinate with salt, white pepper and wine for 10 minutes, before going to the pot to absorb the moisture on the surface of the fish. Cruciform knife, turn over, also on the other side of the Cruciform knife, with salt, white pepper and cooking wine marinade for 10 minutes, before the pot to absorb the water on the surface of the fish, start the frying pan, when the oil is hot, into the fish frying over medium heat, one side of the pan after turning over after frying, both sides of the frying yellow and then sheng out, the use of the bottom of the pot of oil, popping onion, ginger, garlic and dried red pepper, cooking the red-hot soy sauce, add hot water and boil, add the pan-fried fish, add sugar to taste, use a spoon to pour the soup towards the fish. pour soup towards the fish, cover the pot with a lid and simmer on medium heat, the juice to collect more than half, seasoned with salt, the soup collected to their preferred degree, add some monosodium glutamate (can be omitted), sprinkled with scallions and crushed millet peppers (can be omitted) can be!

NO.2 Steamed pomfret

First of all, prepare the following ingredients: pomfret 1, ginger 1 piece, small onion, moderate amount of steamed fish soy sauce, 2 tablespoons of cooking wine

Specifically, do the following: remove the giblets and gills of the fish, clean and drain the water, ginger slices or shredded, green onion cut into segments, the fish into the dish, in the body of the fish and fish belly into the ginger slices, boil the water in the pot, the steamer dish placed in the Steaming rack, dripping a little cooking wine, cover, high-flame water steam 8 to 10 minutes, remove the steamed golden pomfret, remove the ginger, pour off the steamed fish juice, the scallion segments arranged on the fish, dripping hot soy sauce, pot with the right amount of oil to heat, immediately poured on the fish, can be served!

NO.3 dry roasted pomfret

Prepare the following ingredients: pomfret 2, salt 3 grams, soy sauce 5 ml, green onion 1 section, ginger 1 piece, garlic 4 cloves, 15 ml of cooking wine, 15 grams of soybean paste, 5 grams of sugar, cilantro 1, morning glory (pickled) 2

Specifically, the following: fish remove the entrails and then washed, in the body of the fish on both sides of the two knives, marinated in cooking wine and salt Five minutes. When the oil in the wok is 80% hot, fry the fish on both sides until golden brown and then remove. Mince the chili peppers, chop the green onion, ginger and garlic. Heat the oil in the pan to 5 into the heat, pour onions, ginger and garlic, add chopped pickled chili pepper stir-fry, add the bean paste, add the right amount of water, and then pour soy sauce, rice vinegar and sugar to mix the sauce, add the pan-fried flatfish, turn into a small fire will be thickened soup, served on a plate, put the cilantro garnish can be.