1. Generally, there is no need to add salt and white vinegar when steaming taro. Instead, add salt and white vinegar to the taro after you buy it and soak it for a while before steaming it. This way, the soaked taro will not be damaged when processed again. It will make the skin itchy, and the steamed taro will taste better.

2. If the skin on your hands is sensitive, it is recommended to take protective measures and wear gloves when operating. This can effectively avoid skin itching caused by contact with the mucus in taro.

Ingredients: taro, shallot, salt, oil.

1. Peel off the outer skin of the taro, rinse it with water, and then cut it into smaller pieces with a knife.

2. Sprinkle salt into the cut taro, mix well, and put it into a plate.

3. Sprinkle salt on the plate.

4. Steam the taro in a pot until the taro is soft and translucent. Prick it with chopsticks and it can easily penetrate the taro, then you can take it out.

5. It’s out of the pot.