Ingredients: peanuts 1 kg, pepper, aniseed and salt.

Practice steps:

1, soak peanuts in clear water for a few minutes and wash them;

2. Pinch a mouth out of each peanut for taste;

3. Fill the pot with water and put a proper amount of pepper;

4, put the right amount of aniseed;

5, put the right amount of salt;

6. Pour peanuts into the pot, and turn the fire to a small fire;

7. Cook until the peanuts are cooked.