Main ingredients: fresh shrimp (500 grams)

Seasoning: minced green onion (20 grams), minced ginger (20 grams), white wine (25 grams), sugar (25 grams), monosodium glutamate (moderate), salt (moderate)

Practice Steps:

1, the first thing we will be the shrimp to remove the head and whiskers, and then is washed clean and control the water.

2, we pour the oil in the pot to boil, and then will be dealt with shrimp poured into the pot for frying.

4, fried to shrimp shell and shrimp meat can be separated, fishing out drained oil;

5, the original pot of oil on high heat, put onion and ginger;

6, after the explosion of incense poured into the fried shrimp, quickly stir fry;

7, add a little white wine; put sugar; put a little fine salt;

10, high fire will be thick soup, turn off the fire, sprinkle a little monosodium glutamate, can be served. The first thing you can do is to stir-fry it well and serve it on a plate.

Effectiveness: shrimp nutrition is very rich, we eat shrimp is able to reduce blood cholesterol content, can be very good to prevent arteriosclerosis, often eat some shrimp can be very good to tonify the kidneys and yang, through the breast antitoxin, nourish the blood to fix the essence, remove blood stasis and detoxification, benefit from the qi nourishing yang, through the pain, appetizer phlegm, and so on. We are in life if there is a short of breath and fatigue, yellow muscle condition, we can consume more of this food to improve, healthy people can eat fitness and strong. Eating shrimp is strictly prohibited at the same time taking a lot of vitamin C, otherwise, can generate trivalent arsenic, can be fatal; shrimp should not be eaten with pork, easy to damage the essence.

Fried crispy prawns how to do delicious

It has a lot of practices, the simplest one is. First of all, prepare the materials, shrimp, ingredients peanut oil, garlic and so on. This dish is very easy, very suitable for some novices to do. Before doing it, wash it clean, and then remove some shrimp threads, because it has a lot of bacteria and harmful substances in it, and the head of the shrimp can be removed or not. It's okay to get it when it's time to eat. When handling it, it is better to cut it with a knife. After you buy it, you can put it in the freezer to freeze it, so that it can well remove the fishy smell on it, and it will also be more flavorful. Then salted with wine and salt, stir well, about twenty minutes can be, if it is a larger shrimp, the time can be appropriately longer.

After marinating, it is best to pour out some of the excess juice and add some soy sauce. If you don't like it, you can also not add. Then add some starch together and mix well on the line, and then use the starch to coat the surface of the shrimp, you can put the oil into the pot. Once the oil boils, pour the shrimp in and wait until its surface turns golden brown, then sprinkle some black pepper, cumin or your favorite seasonings, chili oil and so on can be eaten. If you like sweet and sour flavors, you can also add some vinegar and sugar into it and drizzle them right on top and you're ready to eat. It's crunchy, flavorful, and doesn't take long, so it's perfect for some office workers. But when you do it, be careful, the fire can not be too big, fried out so as not to become burnt, eating will be more juicy, usually with a medium fire frying can be.

Eat fried shrimp good

Relatively other cooking methods, it will taste better. It is easy to be absorbed by the body, the nutrition will not be destroyed, if you like to eat a little heavier, you can add more salt, or other seasonings. Its nutrition is very high in so many seafood. When frying, the fire should not be too strong, it is best to use a small fire, so that it will not be easy to catch fire, or produce carcinogenic substances. Oil-exploded shrimp and pepper salt shrimp are also very delicious, if you want to eat more crispy. When doing this, do it in two batches. The first time is mainly to set the shape, the 2nd time in order to force out too much fat in it, so that it will not be too greasy to eat, but also more tender.

How to fry shrimp and crispy

Want to make it taste better, when frying, first prepare some ingredients, starch, eggs, then wash it, put it aside and drain it. In order not to let it lose water, you can use wine and five-spice powder to marinate, about 25 minutes, if it is a larger shrimp, the time can be longer. You don't need to salt it that much while it's frying. After marinating, beat an egg, add some starch and mix well, when it becomes thick, you can start to fry. When frying, put more oil. Because some of the smaller sands are easy to cook, so you don't need to fry them for too long, and you don't need to use too much heat, wait until the oil boils, then you can fry them, and they will taste very crispy. If you want it to taste more delicious, the key is the amount of starch, not too much, not too little, moderate. If it has a thick powder, it will taste more crispy. Usually with deep-frying, its shell is also edible, especially some small shrimp.

Nutritional Value of Shrimp

It comes in a wide variety of varieties, such as open shrimp and marsh shrimp, and can be eaten all year round. It is a kind of warm thing, tastes a little sweet, good for liver and kidney, and also can be aphrodisiac. It has a lot of nutrients in it, such as zinc, but is low in fat and calories. It is not easy to get fat if you eat it often, and it also gives you better energy and a lot of nutrients for your brain. And it has very little fishy flavor and many minerals, which is good for the cardiovascular, and can also prevent coronary heart disease and so on. Eat often, can stop pain, but also can make people's appetite better, very suitable for pregnant women, can make more milk. Its meat can also relieve the symptoms of skin ulcers and make one's physique better. It is more easily absorbed by the body when eaten with other things, such as oats. However, it cannot be eaten with tofu, wolfberry, or watermelon, which is easily poisoned. Pumpkin and it are mutually exclusive, and can not be eaten together, although they are all very nourishing and nutritious, but eat more is not good for the body.