Ingredients?

Half a piece of tofu

A handful of cordyceps mushrooms

A spoonful of oil

A large bowl of water

One cilantro

One green onion

How to make Cordyceps mushrooms and tofu soup?

Remove the roots of Cordyceps mushrooms and wash them Clean and shred the tofu.

Add a large bowl of water to the pot, add cordyceps mushrooms and shredded tofu, and bring to a boil.

Add a spoonful of oil, thicken with water starch, bring to a boil over low heat, and add minced coriander and green onion before serving.