Lemongrass, a plant of the grass family, exudes a lemony aroma, also known as lemongrass. Containing citral, citronellal, citronellol and other ingredients, is a natural aromatic seasoning, in Thailand, Vietnam, Malaya, etc., lemongrass is a necessary vanilla, this vanilla on the human body to eat after the effect of wind, the juice can be used as a natural mosquito repellent water. Lemongrass in South Asia is a necessary ingredient for coconut curry. In Thailand, lemongrass is the main ingredient in Tom Yum Goong soup; in Vietnam, lemongrass is indispensable for various famous lemongrass dishes and sour soup. Lemongrass is available in large supermarkets.

Salads are salads or salads made from a variety of cooled cooked ingredients or raw ingredients that can be eaten directly, processed into smaller shapes, and then seasoned or topped with a variety of cold sauces or cold dressings. Salads have a wide range of ingredients, including vegetables, fruits, seafood, eggs and meat. But the raw materials are required to be fresh and tender, in line with health requirements. Most of the salad has a bright color, beautiful appearance, tender and refreshing, unctuous appetizing characteristics.

So you are talking about a kind of lemongrass, pork as the main dish made of salad.

I've seen lemongrass beef salad, lemongrass prawn salad, and lemongrass pork chop made in Southeast Asian cuisines, and so on, and I guess you're replacing the main dish with pork.