First we should pick fresh shrimp mayfly, fresh shrimp mayfly back is bowed up, not flat. Use scissors to cut the shrimp mayflies into 2-3 cm long pieces and peel off the spines. Beat two eggs in a bowl. Add a pinch of salt to the beaten egg mixture and continue to stir the egg mixture evenly. Heat the oil in a wok over medium heat and add the ginger and sauté to taste. Add the shrimp mayflies just dealt with stir fry, stir fry until the color of shrimp mayflies have seven to eighty percent of the red, pour a spoonful of cooking wine and a moderate amount of salt and continue to stir fry. When the shrimp mayflies stir fry until all red, turn off the heat, pour the egg mixture into the pan and stir fry, so that the shrimp mayflies evenly covered with egg. Add a little monosodium glutamate (MSG), and sprinkle in a little green onion to enhance the aroma and then remove from the pan.

Two, salt and pepper shrimp mayflies

First pick fresh shrimp mayflies, wash. The pot will be added to the fire heat. After the heat will just wash the shrimp mayflies into the pot, deep frying until the surface of the shrimp mayflies red, the shrimp mayflies fishing up. Fish out, re-heat the oil, just fried shrimp mayflies into the deep-fried once, about 1 minute to fish out, drain the oil. Heat the oil in a wok, crush the ginger, garlic, green and red bell peppers with a knife, add them to the heated wok, stir-fry to release the aroma, then add the fried shrimp mayflies and stir-fry evenly. After stir-frying, put the shrimp mayflies on a plate and sprinkle with pepper salt to taste.

Three, shrimp mayfly fried rice cakes

Shrimp mayfly cut section washed and cut into sections, add oil to the pan heating, pour ready onion, sautéed, add shrimp mayfly sautéed until browned. Then add the rice cakes that have been prepared in advance and cut into strips, stir fry until the rice cakes become soft. When soft, add wine and soy sauce to taste. Add a little egg wash or cauliflower to add richness to the rice cakes with shrimp