The first soup: paste spicy soup ingredients: pork red, tofu, pickled bamboo shoots, fungus, lean meat, vinegar, green onions, salt, pepper, ginger, raw flour.

Practice:

1, the pot washed and poured into the water to boil, and then to the pot into the pepper, salt, vinegar, ginger, cover the pot and boil.

2, the seasoning boiled, the pork red, tofu, sour bamboo shoots, fungus, lean meat all poured into the pot to mix together.

3, all the ingredients boiled, the raw flour to the right amount of water poured into the pot to cook I minutes off the fire, withdrawing into the chopped green onions, sheng out can be.

The second soup: seaweed and egg soup ingredients: seaweed, eggs, lean meat, scallions, cilantro

1. lean meat cut into thin slices, beat two eggs, with the meat in one direction with a few times.

2. Pour green water into the pot to boil, pour the seaweed and meat into the pot.

3. When all the ingredients come to a boil, turn off the heat and sprinkle in chopped green onion and cilantro.

The third soup: corn pork bone soup ingredients: corn, pork bone, gourd radish

1. gourd radish cut into sections, corn cut into sections, pork bone washed to remove blood.

2. Pour the corn and gourd radish into the soup pot, then pour the pork bone into it, and finally pour in the water and cover the pot.

The fourth soup: yellow cauliflower chicken tip soup ingredients: yellow cauliflower, chicken tip

1. yellow cauliflower soaked, chicken tip washed over boiling water, to remove blood.

2. Put all the ingredients all into the pot, add water over the soup ingredients 2-3lm cm.

3. When the soup is ready, add some salt, and then drink it.

The fifth soup: papaya soup ingredients: papaya, soybeans, bones

1. papaya peeled and washed, cut into small pieces, soybeans with warm water first soaked half an hour.

2. Pour the papaya, soybeans and bones all into the pot for one hour.

3. After boiling, put a little salt can be eaten.

Sixth soup: lotus root soup Ingredients: lotus root, bones

1. Lotus root to cut pieces, spare.

2. Pour all the ingredients into a pot and add water.

3. Boil slowly on medium heat, put some salt after boiling, that can be out of the pot.