1, red wine can stimulate appetite.
As the saying goes, the appetite for a dish or food should be full of color, fragrance and taste, and the bright color and clear and transparent posture of wine make people pleasing to the eye; Pour it into the cup, and the fruit and wine will smell good in the nose; When tasting, the tannins in the wine are slightly astringent and promote appetite. All these make the human body in a comfortable and happy state, which is beneficial to physical and mental health.
2, red wine has a nourishing effect
Wine contains many nutrients, such as sugar, amino acids, vitamins and minerals. These are all essential nutrients for human body. It can be directly absorbed by the human body without pre-digestion. Especially for the infirm, drinking proper amount of wine often is beneficial to the recovery of health. Phenols and oligoelements in wine have the function of oxidizing agents, which can prevent the metabolism of human body. Reactive oxygen species (Ros) do harm to human body (such as DNA and RNA in cells), which is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging. Therefore, drinking a proper amount of wine often has the effect of preventing aging and prolonging life.
3. Red wine helps digestion.
Red wine has a strong digestive function, and it is precisely because of this factor that many people who lose weight like it. Wine can stimulate gastric acid to secrete gastric juice, and every 60- 100 g of wine can increase gastric juice secretion by 120 ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and adjust the function of colon. Has certain curative effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
4. Red wine has diuretic effect.
In some white wines, the contents of potassium tartrate, potassium sulfate and potassium oxide are high, which has diuretic effect and can prevent edema and maintain acid-base balance in the body.
5, red wine sterilization effect
Wine has a strong bactericidal effect, which is well known to many people. For example, a cold is a common frequently-occurring disease, and antibacterial substances in wine have an inhibitory effect on influenza virus. The traditional method is to drink a glass of hot wine or a glass of red grape-wine, then add an egg and stir it, that is, stop heating and drink it after cooling slightly. The research shows that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.
6. Red wine can prevent breast cancer.
Feeding mice with cancer induced by wine drinks, it was found that wine had a strong inhibitory effect on cancer. In addition, wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Research Institute told a press conference in Washington that they found a substance that can prevent breast cancer in red wine and white wine. This substance has this effect because it can resist estrogen, which is related to breast cancer.
7. Red wine can inhibit fat absorption.
Red wine can inhibit fat absorption, so people who want to lose weight can drink less red wine every day, which is also very beneficial to their health.
It is no exaggeration to say that red wine has the above seven benefits. Of course, the benefits of red wine are far more than these, and it has become a new fashion for women to drink red wine. However, it is necessary to pay attention to the amount in life and achieve the effect of improving women's body and image within a suitable range.