Ingredients

White sugar

50 grams of eggs

1 whole milk

240 grams of flour

80 grams of butter

15 grams of cream

200 grams of durian meat

An appropriate amount of vegetable oil

A little

Method

1. Beat 20 grams of white sugar into powdered sugar.

2. Stir eggs, milk, flour, 15 grams of butter and powdered sugar together. lake.

3. Apply a little butter or vegetable oil to the pan, take 15 ml of batter and slowly fry it into pancake skin in a small pan over low heat. Every time you fry the pancake skin, apply a little butter or vegetable oil.

4. Beat the remaining 30 grams of sugar and 200 grams of cream into fresh cream

5. Wrap the creamy durian into the pancake skin, cream first, then the durian and then add a little cream .

6. Wrap the whole pancake

7. Turn over

Durian pancake

done

8. Put the wrapped pandan into a container and refrigerate it in the refrigerator.

Tips

First, according to my method of pancake skin, you can make about 10 pieces at a time.

Second, if you use butter to fry the pancake skin, it will taste more fragrant.

Third, it must be fried slowly over low heat. It takes about 7 minutes for one crust.

Fourth, the whipped cream should be used as soon as possible, otherwise it may melt.

Fifth, try to eat the finished pancake as soon as possible.