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It is simple and quick to make different and unique foods.
Glutinous rice bean paste sesame cake
Prepare two yams, wash the soil and peel off the skin.
Cut the yam into thin slices, put it in a large plate and put it in a pot.
Add cold water to the pot, steam it in water, and steam it for more than 25 minutes.
Sprinkle glutinous rice flour on the chopping board, add the bean paste filling and knead it into strips.
Cut the bean paste stuffing into small pieces, put it in your hand and knead it into small dumplings.
After half an hour, the yam is served while it is hot, so be careful not to get burnt.
Quickly pour yam into a large bowl, add 20 grams of white sugar, and mash it into mud with a rolling pin.
Add 200 grams of glutinous rice flour and stir with chopsticks.
Stir into a flocculent shape and knead into a soft dough.
Take out a little dough, put it in your hand and knead it into a small dough.
Press the dough with the palm of your hand and press it into small pieces.
Add the bean paste stuffing into the dough, and the tiger's mouth closes and picks it up.
Knead into a small dough, put it in your hand and knead it, and put it into a large plate.
Put the dough in cold water, take it out and shake it, so that the dough is covered with cold water.
Put the dough into a large plate, wrap it with sesame seeds, and knead it with your palms.
Put it into a large plate, put it evenly, form a small hemp ball, wrap it with plastic wrap, and bake it when you want to eat.
Pour the vegetable oil into the bottom of the pot, add the dough and gently press it into a cake.
Bake the chopsticks on a small fire for 1-2 minutes, and turn them over until they are golden on both sides, all of which are soft and sweet.
Cook for love.
The delicious and simple "Glutinous Rice Bean Paste Sesame Cake" is finished. It is simple and nutritious. Adults and children love it. Come and learn and share happiness with your family!