Autumn Pear Paste is made from 12 pounds of snowflake pears or duck pears, 2 Luo Han Guo (罗汉果), 12 grams of Chuan Beimu (川贝母)12g, 15g of jujube (紅枣), ginger (姜絲), and 50g of rock sugar (冰糖).

Autumn Pear Paste, also known as Snow Pear Paste, is a traditional Han Chinese medicinal cuisine, which is said to have begun in the Tang Dynasty; it is based on selected autumn pears (or duck pears, snowflake pears) as the main raw material. Autumn Pear Paste used to be a special medicine in the palace until it was passed out of the palace by the imperial doctors in the Qing Dynasty, and then it was spread among the people; and since it has been made with autumn pears from the suburbs of Beijing and sold in the capital, it has become a traditional specialty of Beijing.

1, when making Autumn Pear Paste, you can add Chinese herbs such as Luo Han Guo, Sheng Di, Pueraria Mirifica and Bei Mu, etc., according to your needs, which can play a health care role.

2, when cooking pear juice, if you put more dates, the finished product is darker in color, and the flavor of the dates in it will overpower the flavor of the pear cream.

3, the concentration of pear cream can be based on their own preferences to increase or decrease the boiling time.

4, honey should be used ordinary, no special flavor of honey, otherwise the taste of honey will cover the pear cream flavor.