Acacia 1 catty

Flour 400g

Acacia 1 catty

Supplementary Ingredients

Salt in moderation

Steps

1.Wash the acacia flowers and dry them. If you dry it, it will not stick when you steam it

2. Toss a layer of cooking oil on the acacia flowers to ensure that the water is not lost. Then mix the flour, flour mix well, as little flour as possible, the texture will be better.

3. Steam on the pot of boiling water over high heat, five minutes, use chopsticks to stir the dish evenly to prevent sticking. And then steam about ten minutes. When the vegetables change color, it is cooked.

4. You can add some salt when mixing the noodles, so that you can eat after steaming. You can also steam and fry it with garlic moss cut into small dices, it is also very tasty.