condiments

Pork belly 250g

condiment

salt

3 grams

soybean

1?o'clock

energy

3 grams

garlic

3 petals

oyster sauce

Proper amount

sesame oil

3 ml

onion

Proper amount

refined sugar

1?o'clock

honey

Proper amount

pepper

2 grams

sesame

5 grams

snow pear

1

Fried pork belly

1. Wash, peel and slice pork belly.

2. Juice Sydney, drain the residue, take juice, and add ginger, garlic, chopped green onion, soy sauce, oyster sauce, sugar, honey, pepper, salt and sesame oil to make a marinade.

3. Put the chopped pork belly in and marinate for more than 4 hours, or overnight.

4. Heat the pot, spread the marinated meat slices evenly in the pot and fry slowly. Fry until both sides change color, brush a little marinade, fry until both sides are slightly burnt, and sprinkle with cooked sesame seeds.

Cooking tips

1, curing meat with pear juice can make the meat tender and add some sweetness to the taste.

Soy sauce and oyster sauce are salty, so only a small amount of salt is needed. If the taste is light, you can add no salt.

3. It is suggested to cook this dish in a non-stick pan without oil, which can also force out the oil in the pork belly to a greater extent.

In addition, you must remember to peel the pork belly.