Bread
Making IngredientsFlour, sesame seeds, sugar, yeast, eggs, cooking oil, milk
Methods and Steps
1, first of all, we have to prepare a small bowl, and add two grams of yeast to it, then add 15 grams of sugar, and add the right amount of warm milk, mix it well, and make it into a yeast water spare. Prepare another small bowl, and add 200 grams of high-gluten flour to it, and pour the prepared yeast into the bowl, and then beat an egg, and use chopsticks to mix it well, until the flour appears to be cotton wool-like can be.
2, after mixing the flour, we also need to add about 10 milliliters of cooking oil, (the amount of cooking oil, according to the amount of flour to decide, more flour to add some, less flour to add some.) Then knead the flour into a dough with your hands, cover the dough with a lid and let it rest for half an hour or more to ferment. (When fermenting the dough, it's best to keep the temperature between 30 and 35 degrees, as this is the most suitable temperature for the yeast to ferment, and when the dough has been fermented to twice its original size, you can proceed to the next step.)
3. Prepare a clean board and sprinkle the board with dry flour, then take out the fermented dough and keep kneading it with your hands so that the gas in the dough is completely discharged. Then form the dough into a long strip and cut it into equal-sized pieces with a knife. When the pieces are ready, we need to flatten them with our hands and knead them again to form equal-sized rounds. Once all the dough balls have been kneaded, we can proceed to the final production.
4. Prepare a rice cooker, brush the cooker with a small layer of cooking oil, then put the prepared dough into the cooker and arrange it. At the same time and then prepare the right amount of egg yolk, with a brush to the surface of the dosage, and to the pan and then sprinkled with a handful of white sesame seeds and black sesame seeds, and then cover the lid of the pot, so that the dosage for the second fermentation, such as the dosage of fermentation for half an hour, you can open fire on the steaming of it, and so on the rice cooker modulation of heat preservation key, you can take out the steamed bread for consumption, color and smell, let people look at the full appetite.
Tips
1, in the production of yeast water, be sure to add an appropriate amount of sugar, not only to improve the fermentation rate of yeast, but also to make a better taste of bread.
2, the fermentation of the dough, be sure to go through two fermentation, the first is to let the dough better rise, the second is to make the steamed bread more fluffy.
3, the finished bread must be taken out quickly, in case the bottom of the rice cooker pan is too hot, so that the bread appears to be scorched