Main Ingredients

1 bowl of glutinous rice

Bean paste

Supplementary Ingredients

Zongzhi leaves

1

Bean paste dumplings practice

1. Wash the rice, soak the rice, drained standby (the rice can be soaked for half an hour, or not soak, not soak the more chewy); Bean paste is divided into small pieces of standby, the amount can be big or small depending on the preferences of each person. The amount of bean paste according to each person's preference, can be large or small

2. Dumpling leaves frozen and soaked in water spare. If not frozen to blanch, so that it will be good package; the head of the rice dumpling leaves a centimeter cut off, three and together. Some dumpling leaves are relatively large one is enough

3. Then rolled into a barrel shape, into the glutinous rice

4. And then add the bean paste filling, and finally put some glutinous rice

5. Packed and put in a pressure cooker, the water is not over the dumplings, 20 minutes or so can be. Turn off the fire after more than an hour and then open the lid