main ingredient

low-gluten flour

55g

sweet potato

auxiliary ingredient

yeast

4g

milk

appropriate amount

white sugar

appropriate amount

step <

2. steam the sweet potatoes until chopsticks can be easily inserted.

3.2g flour is mixed with a small amount of yeast and white sugar.

4. add a little milk and press it into mashed sweet potatoes.

5. add mashed sweet potatoes.

6. Knead sweet potato dough, cover with plastic wrap and ferment.

7.3g flour is mixed with the remaining yeast and white sugar, and then milk is poured into the mixture to form dough.

8. Fermented white dough.

9. Fermented sweet potato dough.

1. Vent the white dough and roll it into thin slices.

11. The sweet potato dough is also vented and rolled into thin slices.

12. Put pieces of sweet potato dough on the white dough and roll it up from top to bottom.

13. Cut into small steamed buns in equal parts, cover with plastic wrap and ferment for the second time.

14. Fermented steamed bread.

15. the rice cooker heats the water, and the steamed bread is steamed on the steamer.

16. after boiling, continue to heat for 6 minutes, then turn off the fire, cover and simmer for 3 minutes before opening.