Pork, potatoes and round onions can be cooked together. This is a typical Lu-style home-cooked dish with rich flavor, comprehensive nutrition and suitability for all ages.

You can be late for this delicious classic Shandong dish through three steps:

1: mince garlic, shred ginger, marinate pork, cut potatoes into small pieces, and cut onions into small pieces.

2: saute minced garlic and shredded ginger, stir-fry pork, stir-fry onion and potato after the meat changes color, and add a little soy sauce.

3: Add some rock sugar after the potatoes and onions are medium-cooked, and after boiling, drain the water with high fire.