Whole egg 1

3 egg yolks

50 grams of milk

Salad oil 40g

Low powder 50g

Salt 1 g

40 grams of fine sugar

Materials?

How to make salty cream almond cake?

1. Add three yolks to a whole egg and mix well by hand.

2. Add milk and mix well.

3. Cook salad oil with low heat until it is slightly textured.

4. Add the sieved low-gluten flour into the oil and stir well.

5. Pour the batter into the egg yolk liquid and stir well. The stirred yolk paste can flow.

6. Preheat the oven 150 degrees, add salt to the egg white, and add fine sugar to the egg white for three times to send it to wet foaming.

7. Mix the beaten egg whites with the yolk paste for 3 times.

8. Pour into the mold paved with oil paper and shake out big bubbles. Put it in a preheated oven and bake in a water bath at 150℃ for 40 minutes.

Cool the cake and cut it into three pieces of the same size, with salt and cream in the middle?

Now cream:180g milk10g sugar and 2g salt.

Bake almond slices 170℃ 10 minutes, cool and sprinkle.

skill

1. The water bath method is to pour the prepared cake paste into the mold, put the mold on the baking tray, and inject hot water with the depth of 1-2cm into the baking tray, so that the temperature of the water will not reach 100 degree when baking, which can ensure that the cake body will not be baked very dry and burnt, and the cake will be moist, soft and delicious in the oven. If you use a mold with a movable bottom, you need to wrap the mold with tin foil before water injection, otherwise water will enter the cake paste.