What's most tempting in winter, besides a hot comforter, is of course a hot baked sweet potato.

To say that the three best friends in the northern winter, it is inevitable that the baked sweet potato, hot blanket and heating. In the freezing cold, the most important thing is the hot food. In particular, the freshly baked potato, burnt on the outside and tender on the inside, and the hot air is coming out of the oven.

Can't help but buy two of them and hold them in your hand, warming your hands and relieving your hunger. One bite, the sweet texture fills the whole mouth, and enjoy the winter deliciousness with your favorite person beside you one bite at a time, feeling the world in your hands.

Peeling off the charred skin, revealing the yellow sticky flesh, gently bite, soft and sweet, the warmth of the heart, simply enough to soothe the cold winter silence!

When I was a kid, I bought a lot of baked sweet potatoes, and I formed my own rules for buying them. I tried to pick the ones that were baked with the skin separated from the flesh, and the appearance was already baked and wrinkled, and it was best to have a little bit of a broken place where the juices were already flowing out of a golden yellow sticky juice, which was the most flavorful and the most filling.

Nowadays, more and more tools for home production, baked sweet potatoes have no need to go to the streets to find, at home you can use the microwave, oven, air fryer, etc. easily baked sweet potatoes. However, in order to bake the delicious words, must first pick the right sweet potato. The sweet potatoes on the market are generally categorized as yellow heart, white heart, red heart and purple potatoes.

1. Yellow heart sweet potato

Because of the relatively low yield, less planted, rarely seen on the market. But in recent years, chestnut sweet potato is quite popular. Chestnut sweet potatoes are very soft and sticky whether they are used for steaming or baking. Everyone baking sweet potatoes can choose chestnut sweet potatoes, baked sweet potatoes heart gold golden yellow very sweet!

2. White sweet potato

high starch content, mainly used to make sweet potato flour, this kind of sweet potato flour is quite delicious, but as a baked sweet potato on the taste is very general.

3. Red sweet potatoes

Red sweet potatoes are sweeter than white sweet potatoes, higher yield than yellow sweet potatoes, as the main category of baked sweet potatoes, such as Beijing 553, Smoke Potato 25 are good, both tasty, and affordable.

4. Purple potatoes

Purple potatoes have high nutritional value, high anthocyanin content, is a good source of anti-aging food, but because of its low water content, is not suitable for baked sweet potatoes.

Summary of the following: their own baked sweet potatoes, it is best to choose chestnut sweet potatoes or sweet potatoes with red heart, of which Beijing 553, Smoke Potato 25 is a good category, delicious and affordable.