Main ingredient: 2 pounds of beef.

Accessories: ginger, salt, white wine, pepper, chili, sugar, star anise, sesame leaves, back to the incense, cinnamon, cumin.

1, beef cut strips, ginger broken.

2, beef strips with ginger salt white wine marinade for 2 hours.

3, spices fried, I chili pepper half fried, half raw. This is fragrant and spicy, spicy in the incense, incense in the spicy spices broken.

4, spices added to the beef continue to develop two hours.

5, air-drying, estimated several days, depending on the weather.

6, put in the oven, top and bottom over 150 degrees, 20 minutes, specializing in 100 degrees, 10 minutes.

7, finished can be.