Main Ingredients

Goose Meat

Angle Anise

Pepper

Cinnamon

Coriander

Cloves

Wine

Chicken Bouillon

Salt

Onion

Savory Flavor

Cooking Process

Days Time Consumption

Normal Difficulty

Steps for Salt Water Goose

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1

Prepared Ingredients.

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2

Goose half slice, wash, drain, first with salt on the surface of an even layer (a little more points), add wine, green onion, ginger slices, and all the spices together with massage massage.

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3

Packed in a plastic bag and refrigerated for 48 hours.

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4

Rinse the marinated meat with water, (don't use all the spices used in the marinade).

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5

Refill the water, add star anise, peppercorns, cinnamon, coriander, chicken essence, cooking wine, salt, ginger, and add a few cloves to boil together.

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6

Reduce the heat and cook for about half an hour, chopsticks can be poked into can.

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7

Refrigerate for more than eight hours to chop.