1, Beijing Daoxiang Village: Beijing Daoxiang Village moon cake is a representative of Beijing-style moon cake, which is characterized by moderate sweetness and the ratio of skin to stuffing, with the ratio of skin to stuffing of 2: 3, and the reuse of sesame oil, which is sweet and crisp.

2. Quanjude: Quanjude moon cake is a century-old brand with thin skin and thick stuffing. The materials used are very sincere and the sweetness is appropriate. The fruity stuffing can even chew out the pulp, and the taste is very delicate. The moon cake skin is ultra-thin, sweet but not greasy, and the yolk inside is also very fragrant and the taste is very dense.

3. Chunjiangyue: Chunjiangyue moon cake is a unique variety of moon cakes, which originated from the traditional moon cake making skills in Beijing, created the romantic atmosphere of Chunjiangyue and became a unique food. The crust is crisp, the stuffing is mellow, and it melts in the mouth, which makes people memorable.