2. Put a thin layer of starch on the surface of tofu and fry it in a pot;

3. Fry until both sides are slightly yellow, and take out for later use;

4. Put the oil in the hot pot and cool it, and stir fry the pepper;

5. Stir-fry the peppers and take out the peppers;

6. At this time, remove the membrane from the roe;

7. Put the roe in the oil pan and fry it slowly on low fire;

8. Fry until the roe turns golden yellow and the surface is slightly burnt;

9. Add soy sauce, cooking wine and appropriate amount of water;

10. Add the freshly fried tofu, ginger slices and dried red pepper, cover the pot and stew for two minutes;

1 1. Add salt, sugar and pepper powder, and collect the juice with high fire;

12. Cut the fish roe into small pieces with a spatula. When the juice is not enough, add the green garlic and stir well.

13. Put it in the bowl.

skill

1. Pay attention when washing fish eggs, remove other visceral blood clots connected to the surface of fish eggs, and then suck up the surface moisture; Remove the film from the fish eggs when frying in the pan to avoid the fish eggs from being fragile and shapeless;

2. Show tofu ... (unfold)