A handful of prickly heat (preferably thick)

Garlic 4 cloves

2-3 coriander trees

Proper amount of salt

Proper amount of sesame oil

Appropriate amount of rice vinegar

Proper amount of soy sauce

Appropriate amount of chicken essence

How to cool the scorpion?

After washing garlic and coriander, cut garlic into powder and diced coriander. Put the prickly heat in a plastic bag and pull it into segments (not too broken).

Put minced garlic and diced coriander into a large bowl, add appropriate amount of sesame oil, vinegar and light soy sauce (the ratio is1:3:1), add appropriate amount of salt and chicken essence to taste, and stir well.

Put the diced pork into a bowl and mix well with the seasoning. Serve on a plate.

Tips

Because this cold dish is very simple.