1, 5-8 minutes.

2, the first large fire will be peanut rice fried 2-3 minutes or so after turning to medium-low heat to continue to slowly fry until the color of the peanut rice into white with a slight yellow, indicating that it has been fried, can be fished out with the rest of the residual temperature to make it more crispy. Fried peanut rice to be cooled and then eat so that the taste will be better, and crispy and delicious, if it is directly hot state of consumption will be soft.