Beef add a little fat, steamed beef cake more smooth, such as do not eat fat people can not add, chopping meat cake beef, to buy water tendon or pasture head meat is more appropriate, because the water tendon or pasture head meat has viscous, and therefore very affected by the water, beef and water marinade will be slippery, but into the refrigerator beef will be out of the water, and can not be under too much water, otherwise steamed into the beef cake will be too much juice.

Main ingredient: 8 taels of beef (about 300 grams), 1 teaspoon of softened tangerine peel, a little coriander.

Accessories: Seasoning: 1/2 tsp salt, 1/2 tsp light soy sauce, 1 tsp corn starch, 1 egg white, 1/4 tsp sugar, 2 tbsp water. For soup: 1/2 teaspoon each light soy sauce, dark soy sauce, sugar, 2 tablespoons water.

How to make it: 1: Stir beef with seasonings until gelatinous, then add tangerine peel and coriander and mix well. 2: Bring the soup to a boil and pour over the top of the beef patties.

Note: 1, the flavor of the peel, but not too much, otherwise it will have a bitter taste. 2, if you do not like coriander, you can use green onion instead.

Main ingredient:

150g of sliced beef, 80g of almonds, 50g of tomato salsa, a little salt and monosodium glutamate.

Method of preparation:

1. battered beef is broken with a grinder, squeeze out 6 meatballs by hand, put them into almond slices and squeeze them into almond beef patties.

2. Place the frying pan on medium-low heat, fry the beef patties in 30% hot oil for about 1 minute, pour it into a colander to drain the oil, and put it into a bamboo basket; use a small dish to put the tomato salsa into the bamboo basket together.

Features: East meets West, crispy outer layer, tender meat

Main ingredient: 1 catty of potato (640g), 8 taels of beef (500g), 1 egg, salt, green onion, a little pepper.

Accessories: Seasoning: 1 tablespoon each of wine and tomato sauce, 2 tablespoons of soy sauce, 2 teaspoons of sugar.

How to make it: 1: Wash potatoes, boil and peel them briefly and press them into mashed potatoes; chop beef, add salt and pepper and mix with a blender; remove egg whites and leave yolks; chop green onions; 2: Stir mashed potatoes with salted beef and egg yolks, season with salt, pat with a little thickening powder, form into balls, press lightly into patties, pan-fry, serve on a platter, bathe in the hot sauce, sprinkle green onions, and serve with other boiled vegetables. It can be served with other boiled vegetables.