Nanjing salted duck, short for osmanthus duck, is a special food in Nanjing. Its main characteristics are diverse materials, diverse production and tastes, exquisite craftsmanship, rich seasoning and nutrition, and extremely high value. Authentic Nanjing salted duck is not only delicious, but also contains many beneficial ingredients such as calcium, phosphorus, iron, thiamine and nuclear xanthate. Has the effects of enriching blood, whitening skin, nourishing health, moistening dryness, harmonizing stomach and promoting fluid production. This is a delicious food with rich nutrition. Let's take a look at Nanjing salted duck. 1. What are the characteristics of Nanjing salted duck?

Salted duck is a specialty of Nanjing and a representative of Jinling cuisine, also known as osmanthus duck and Jinling salted duck, with a history of more than 2,500 years. The characteristics of salted duck are as follows:

1. The raw materials, production and tastes are varied, which can reflect the original flavor of ducks. The method is to return to the original, filter greasy, drive away fishy smell, keep delicious and tender. The prepared salted duck skin is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrance, crispness and tenderness.

2, exquisite workmanship, seasoning home, the production of salted duck and the choice of dipping materials are in place. The finished salted duck is full of color, flavor, fresh and delicious, fat and fragrant, light and refreshing, especially suitable for summer tasting.

3. It is rich in nutrition. The protein content of salted duck is 16%~25%, and the fat content is 6%~7.5%. It is a food with high protein, low fat and comprehensive amino acids. In addition, it also contains calcium, phosphorus, iron, thiamine, xanthic acid, nicotinic acid, VA, VD, VE and other substances beneficial to human body, especially suitable for people with physical weakness.

Second, what are the benefits of eating salted duck?

Nanjing salted duck, as a local specialty food, not only tastes delicious, but also has high nutritional value. The benefits of eating salted duck are as follows:

1. The meat of salted duck is cold, sweet and salty, which can replenish blood and is suitable for people who are weak and tired.

2. The duck soup of salted duck has the elegant aroma of sweet-scented osmanthus, and the mellow duck meat is delicious, which can play the role of whitening skin, keeping healthy and moistening dryness, promoting fluid production and quenching thirst. Very suitable for women with dry skin to maintain skin.

3. The fatty acid of salted duck has a low melting point, is easy to digest, and contains more B vitamins and vitamin E, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

4. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body, and has protective effect on patients with heart diseases such as myocardial infarction.

To sum up, the efficacy and function of salted duck are still relatively wide and delicious. Interested friends can buy some and try them.