1, ingredients: 1 steamed bread, 2 eggs, salt appropriate.

2, prepare a (eat as many as do) steamed bread, cut into thick slices.

3, an egg beaten into an egg wash, put a little salt and mix well, the egg wash do not put water, otherwise the buns will absorb the water will collapse.

4, the pan is hot, put a moderate amount of oil.

5, the steamed bread slices wrapped in egg wash, if the steamed bread more than a few eggs.

6, will be wrapped in egg mixture of steamed bread slices into the pan on low heat frying.

7. Fry one side of the buns until golden brown, then fry the other side, until both sides are golden brown.