Second, the following is the practice:

1. Prepare cocoa powder.

2. Prepare a bag of milk, depending on the weight to be boiled. If it's less, one pack is enough, and there's cream.

3. Heat the milk in the pot, pour in the cocoa powder and stir well, usually a bag of milk, two tablespoons of cocoa powder and two small boxes of cream. Add sugar according to personal preference and continue heating.

4. Keep stirring while heating, and it's almost the same when you see the liquid change color and become sticky. It should be heated to boiling.

In order to make chocolate more fragrant, you can add some sweet-scented osmanthus and almonds, or you can add different seasonings according to your personal taste. Crushed almonds will be delicious if you add them.

6. After it becomes sticky, it can be introduced into the mold. There are really no grinding tools, and the ice skates in the refrigerator can do the same.

7. put it in the refrigerator, wait for about 6 hours, and you can take it out to eat.