What can make corn starch thick without sticking or settling! Fried chicken collarbone, just want to know what additives to add to Orleans marinade and wrap it in corn.
Flour can be thickened, and the proportion of crispy fried flour is: 50g of flour, 20g of rice flour, 20g of starch, 20g of salad oil, 2g of flour crisp1-2g, 2g of edible salt1-2g, 0.5g of sugar, 5g of spiced powder1.5g (or ginger powder, etc. Usage: Stir the crispy noodles, edible salt, white sugar, allspice powder, starch, rice flour and flour into cold water in turn, add salad oil after stirring and dissolving evenly, stir evenly again, and stand for 20 minutes to paste.