1, first cut the pumpkin into pieces, fry in a little oil for a while, and add some salt appropriately.
2. Add a proper amount of water when the fry is a little rotten, and then cook for a while.
3. Mix the flour when cooking. The flour should be agglomerated (depending on your preference), and you can add some salt to the flour appropriately.
4. Put the prepared flour into a ball with chopsticks and put it in the boiling pumpkin soup.
5. Then cut the tomatoes into small nails and add them to the pot. Cook for a short time and you can get out of the pot.
6, finally put pepper monosodium glutamate, etc., which is a bowl of delicious pumpkin dough! Grilled pumpkin with minced meat
[raw materials] pumpkin 300g minced meat 1 00g shrimp 1 tablespoon chopped green onion 1 tablespoon Jiang Mo1teaspoon cooking wine with a little oil.
[Seasoning] Appropriate amount of salt, soy sauce 1 tea spoon, 2 tablespoons of water.
[Marinade] Light soy sauce 1 teaspoon with a little pepper, sugar and cornflour.
Light soy sauce 1/2 teaspoons of sugar 1/3 teaspoons of water 1/4 cups of sesame oil.
[Practice] 1, chop shrimp and minced meat, add marinade and mix well;
2. Cut the pumpkin into pieces, add seasonings and mix well. Stir well in a hot pot with hot oil, add half a cup of water and cook until soft.
3. Heat the oil in the pot, saute Jiang Mo until it is half cooked, then pour in a little cooking wine, add pumpkin and stir well, hook it and sprinkle with chopped green onion.
Experience: Pumpkins are easy to grow without peeling.
The method of sesame pumpkin pie
Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, edible oil.
1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, add honey, flour and glutinous rice flour, and serve.
Soft pumpkin dough. First, make a small dose, then press it into a small round cake and soak the bread crumbs evenly.
2, add oil in the pot, and fry the pumpkin pie until golden brown.
Ingredients: pumpkin, glutinous rice flour.
Ingredients: white sugar, sugar rice flour (white sugar and japonica rice are ground into powder together).
Practice: Peel the pumpkin, cut it into pieces, steam it, mash it, add glutinous rice flour and white sugar, then knead it into dough, first make it into a small dose, then press it into a small round cake, then dip it in a thin layer of sugar rice flour, and fry it in an oil pan until golden brown.
Egg yolk pumpkin:
(1)
1. Put salted duck egg yolk and yellow wine in a small bowl, steam for 8 minutes on high fire, take it out and crush it with a spoon while it is hot, making it paste.
2. Peel the pumpkin, dig the seeds, and slice it 4mm later.
3. Stir-fry the shallots in hot oil, add the pumpkin and fry for 2 minutes. See that the corners of the pumpkin are soft and cooked.
4. Pour in the steamed salted duck egg yolk, add salt and chicken essence, and stir well.
5. note: if the pumpkin is too dry when fried, you can put a little water or broth. Pumpkins should use 15-20cm small pumpkins.
(2)
1.Go to the supermarket to buy some salted egg yolks, vacuum-packed, and dig them yourself if you don't have them, hehe.
2. If you buy it, put it in a plastic box and put a little (note that it is a little, never more) water.
3. Put the plastic box in the microwave oven for about 30 seconds. Be sure to cover it, or it will spill out.
4. After taking out, mix the soft egg yolk with water and paste it for later use.
5. Wash the pumpkin properly and cut it into pieces with equal thickness (everyone will:). Of course, peel it, hehe.
Copy it in a pot, add salt, add monosodium glutamate, and when the pumpkin is cooked, add the egg yolk and stir it evenly.
Fried pumpkin with fritters
Raw materials:
500g of pumpkin, 200g of fried dough sticks, 5g of salt, 3g of monosodium glutamate, 5g of sugar10g, 5g of onion, 5g of garlic, 25g of dried flour, 5g of sesame oil, and 0g of salad oil1000g (about consumption100g).
Method:
1. Peel the pumpkin, remove the pulp, wash it, and cut it into strips 6 cm long and 1.5 cm square; Fried dough sticks are cut into 6 cm long strips.
2. Clean the pan, add salad oil and burn it to 50% to 60% heat, soak the pumpkin strips evenly and dry the raw flour, put them in the oil pan and fry until the pumpkin strips become soft, then remove and drain the oil.
3. Leave the bottom oil in the pan, add the onion and garlic, stir-fry until fragrant, then add the pumpkin strips, stir-fry with salt, monosodium glutamate and sugar, stir-fry until fragrant, then add the fritters, stir-fry evenly, finally pour in sesame oil, and serve.
Features: salty and slightly sweet, unique flavor.
Key:
1. The pumpkin strips should be fried until they are mature and soft.
2. Stir-fry quickly on high fire, so as not to break the pumpkin strips.
Pumpkin fish soup
Main ingredients; Pumpkin. Ingredients: fish, salt, monosodium glutamate, water starch.
Production: Wash the pumpkin, slice it, steam it, and mash it. Take 50 grams of meat from the fish, cut it into cubes, put a proper amount of water starch to catch it evenly, add 750 grams of water to the pot, boil the pumpkin paste, add fish to cook it, adjust the taste, add water starch to boil it, and put it into a soup bowl.
Features: orange, slightly umami.
Grilled pumpkin
Ingredients: pumpkin 8 Liang (about 300g), lean meat 3 Liang (about 1 20g), dried shrimps and chopped coriander each1tablespoon, chopped ginger12 teaspoons, 4 tablespoons of raw oil and a little Shaoxing wine.
Ingredients: seasoning: salt 1/3 teaspoons, crude oil 1 teaspoon, 2 tablespoons of clear water. Marinade: 3/2 teaspoon soy sauce, a little pepper, sugar and cornstarch. Sauce: soy sauce 1/2 tablespoons, sugar 1/3 teaspoons, water 1/4 cups, a little sesame oil.
Method: 1, peel the pumpkin (or leave the skin), cut into pieces, add seasoning and mix well, put it in a hot pot with two tablespoons of hot oil, add half a cup of water and cook until soft. 2. Chop the lean meat. Soak the shrimps in clear water and chop them. Put them in a bowl, add the marinade and mix well. 3. Heat 2 tablespoons of oil, saute ginger until fragrant, add meat and shrimp and stir-fry until half-cooked, then sprinkle with a little oil, put the pumpkin into the bag, mix well with the sauce, bury the coriander, and sprinkle with coriander.
Note: If you want to cook the pumpkin into blocks and serve it, don't peel it.