Zongzi is not sticky because it needs to be soaked thoroughly before the glutinous rice bag is cooked for a long time. First of all, the glutinous rice should be soaked thoroughly, so that the rice grains can absorb water and expand to the greatest extent, and it should also be soaked thoroughly when cooking. Don't take the zongzi out immediately after it is done, but continue to keep the rice cooker warm for one night. Put more water when soaking.

Precautions:

1, when wrapping zongzi, it is not easy to wrap it too big. Don't wrap zongzi too big, or it will be difficult to cook. In a place where people eat too much, it is easy to have excess energy! For example, an ordinary bacon zongzi contains about one and a half bowls of rice with 400 to 500 calories. So we suggest that you eat less at a time, or choose a smaller zongzi to eat.

2. Avoid keeping the wrapped jiaozi for too long. Better eat them as soon as possible. It should not be kept for too long. It can only be stored for 3-4 days at most, and it should be reheated when eating. In addition, the jiaozi should be kept clean and hygienic, preferably in a cool and ventilated place. So it is easy to deteriorate in the hot climate in early summer. Jujube zongzi and red bean paste zongzi can be stored in the refrigerator for 3-5 days. If it's meat stuffing, it's best to eat it within 3 days.