1, raw materials for cutting cakes are not cheap.
Judging from the shape of the cut cake, there are some nuts on it. As we all know, generally speaking, such things are not cheap, such as red dates and melon seeds are better, and some things such as almonds and walnuts in cut cakes are not cheap, but they are expensive and peeled, which is naturally more expensive. How can things made from these expensive raw materials be cheap?
2. The cut cake is very heavy.
A small slice of cake is a lot of weight. This is because it is pressed tightly in the process of making, and these nuts are glued together with honey and syrup, so the serving becomes ten minutes. Cutting cakes is really heavy and dense, and a small piece is hundreds, so be sure to pay attention to the quantity when buying.
3. Cake cutting is generally charged at two rates.
I don't know if you have noticed, but those who sell cut cakes all say how much it costs, and few say that more than one catty of water costs less money. In fact, it is not difficult to understand, after all, a catty is almost hundreds, so charging at two is also to stimulate consumption.
In the past, the reputation of cutting cakes in Xinjiang was very bad. If you go down across the board, you have to take them, and they are all expensive. Therefore, many people now take a detour when they see the cake-cutting stalls.
However, as mentioned above, this cake-cutting boss is kind. He cut more than 300 yuan, but the young man didn't intend to ask for so much, with more than 100 yuan after him. Finally, the boss cut the cake in two and gave the young man a bigger piece. The price is only 100 yuan.
In the future, if you meet a stall selling cut cakes, you must ask the price, just buy a little bit and try it. Don't go down with one knife and lose everything.