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Can diabetics eat white melons? Nutritional value of white melon
White melon is rich in vitamins, proteases, calcium, phosphorus, iron and so on. It is nutritious and has the functions of clearing away heat, relieving summer heat, inducing diuresis to quench thirst and stimulating appetite.

Edible efficacy

1, Xiaoshi: It is helpful for gastric acid secretion and food digestion, and is suitable for treating food retention syndrome.

2, diuresis and detumescence: can remove toxins and excess water in the body, and has the effect of diuresis and detumescence.

3, sweating and relieving exterior syndrome: mainly to disperse wind and heat, suitable for wind-heat exterior syndrome with high fever, slight aversion to cold, headache and sore throat.

4, spleen and stomach: warm stomach, treat stomach cold.