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Can I still eat garlic pickled in vinegar after 2 years?
cannot.

According to inquiries on Youlai Doctor.com, we learned that vinegar-pickled garlic is a kind of pickled food, which is mainly pickled with garlic, edible salt, etc., and contains certain trace elements, protein and other nutrients. Its shelf life is relatively short. If it has been stored for two years and has exceeded its shelf life, it will not be easy to eat again. After consumption, it can cause irritation to the gastrointestinal tract, causing diarrhea, abdominal pain and other uncomfortable symptoms. In severe cases, it can also cause food poisoning.