Current location - Recipe Complete Network - Dinner recipes - How to make ice cream
How to make ice cream
Speaking of ice cream, no woman or child doesn't like it. In summer, besides watermelon, ice cream is essential. Many people think that ice cream can only be bought and eaten. In fact, we can do it at home by ourselves, and the method is super simple and the taste is not bad at all. Take a bite, the milk is rich, cold and silky, make a big box at a time and freeze it. When eating, we scoop up some ice cream balls without additives to make our family feel more at ease.

The main raw material for making ice cream is cream, so ice cream tastes smooth and refreshing. You can also add favorite fruits and dried fruits to the ice cream to enrich the taste. Some formulas are mainly yogurt, which contains active probiotics, which helps to improve immunity. Yogurt ice cream is also very popular.

It is cool to eat ice cream in summer. Many people can't put it down because of its sweet and cool taste. Today, we make silky ice cream in the most common way.

ice cream

The required ingredients are 3 egg yolks, 40g sugar, 15ml milk and 200ml whipped cream.

Production steps

1. Beat three eggs in a bowl, pick out the yolk, keep the egg white for cooking, add 20g sugar and 15ml milk to the yolk, and stir well.

2. Then put it on the gas stove for heating. Be sure to heat it on low heat and keep stirring until the yolk paste is fine and sticky. At this time, the yolk is cooked, thin and thick. Let the yolk paste cool.

3. Prepare 200ml whipped cream, add 20g white sugar, and beat until the whipped cream becomes larger and the lines are clear. Just lift the household appliances with small sharp corners.

4. Add half of the cream to the yolk paste and stir well, then add the rest of the cream and stir until it is fine and sticky. This is the state, and a large part of the ice cream is ready.

5. Then pour the ice cream paste into the bowl, shake the surface flat, shake out big bubbles, cover with plastic wrap and put it in the refrigerator for more than 3 hours, so that our ice cream is ready.

In this way, the ingredients and steps are simple, there is no ice residue, the texture is soft, and it melts in the mouth. If you want to eat other flavors, you can also add your favorite fruits, dried fruits, jams and the like before freezing. What are you waiting for? Put it away quickly. When the weather is hot, make it for your family.