Salad oil Brush a layer of salad oil on the barbecue tray to prevent the meat from sticking to the pan, and put barbecue paper on it to prevent the meat and vegetables from losing water and avoid the trouble of cleaning the tray.
Inclination formula
Basic dry ingredients: pepper, cumin, sesame, perilla, salt, sugar, monosodium glutamate and spice powder.
2, the public dip: 4 grams of cumin, 3 grams of salt, 0 grams of 65438+ monosodium glutamate, 2 grams of Chili powder, 0 grams of 65438+ cooked sesame seeds, 0.5 grams of perilla.
3. Korean dipping sauce (directly sprinkled with mutton kebabs): Schizonepeta powder 25g, cumin 30g, vanilla powder 10g, pepper powder 20g, pepper powder 10g, salt 15g, monosodium glutamate 5g and sugar 5g.
4. Garlic flavor barbecue sauce: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose, a little spiced powder, 1/4 teaspoon pepper, 32 cups of water, 1 teaspoon wine, 12 cloves garlic.
5. Japanese teriyaki sauce: half a spoon of soy sauce, oyster sauce 1 spoon, sugar 1.5 spoon, sesame oil 1/3 spoon, white powder 1 spoon, water 1.5 cup of water, a little pepper and a little salt.
6. Mid-Autumn Festival barbecue sauce: 4 tablespoons tomato sauce, 2 tablespoons seafood sauce, 1 tablespoon French mustard sauce, 1 tablespoon vinegar, 1 tablespoon olive oil, 1 tablespoon pepper, onion powder, garlic powder, black pepper, salt and sugar.