Beef fried leek, each heart love
Question 2: Beef fried leek is what Leek fried beef shredded is a delicious and savory Han Chinese dish. The main ingredients are leeks (leeks), net beef shank, flavor is savory, process is fried, cooking difficulty is intermediate. Leeks are rich in vitamins A, B, C, sugar, protein, etc., and contains antibiotic substances with flavoring and sterilization effect.
Problem 3: beef fried leeks will have what consequences leeks can not eat with spinach, the two eat with the role of slippery bowel, easy to cause diarrhea; can not eat with honey
with eating, eating will cause heartburn; can not eat with beef, eating will be people dry fire. To remind them
is that when frying vegetables, do not put leeks.
Problem 4: yellow joke beef fried leeks One day sitting on the bus, the car has a sister holding a cat, passing through a stop, up a grandfather with a birdcage. The girl in the arms of the meow felt curious to run over, this time the moncler spoke: eh, beauty, your *** scared my finch jumped and jumped! The first thing I did was to get the money to pay for a new car, and then I got the money to pay for a new car, and then I got the money to pay for a new car.
Problem five: beef fried leeks can eat "Herbal Compendium" recorded: "Beef and pork and corn wine food, and born inch white insects; leeks and scallions food, people fever, and ginger food damage teeth."
Because beef is sweet and warm, tonic and fire; leeks, scallions, ginger and other foods are all great warm products. If the beef with leeks, scallions, ginger and other food cooking and eating, a 102 one easy to help heat and fire, resulting in oral inflammation, swelling and pain, mouth sores and so on.
Beef can be eaten with leeks, will not be poisoned. Beef is high protein food. Leeks can be laxative and aphrodisiac effect. But leeks and beef are easy to cause gingivitis when eaten together.
Compatibility reasons: leek flavor pungent and warm, with the role of warming to help the sun, beef sweet and warm, with the benefit of the efficacy of the yang, the two eat, such as pouring oil on the fire, so that the person's false fire rises, resulting in gingival swelling and pain. In addition, leek taboo and honey, beef with food . People with tonsillitis, nasal storage pus and otitis media can not eat leeks.
Question six: leeks and beef can eat with many people like to eat beef and leeks, but do not know whether beef and leeks can eat together. There are also people who often do leeks and beef rolls, beef and leek dumplings these dishes, so in fact, beef and leeks can not be eaten together?
"Compendium of Materia Medica" recorded: "Beef and pork and corn wine food, and raw inch white insects; leek and scallion food, people are feverish, combined with ginger food damage teeth."
Because beef is sweet and warm, tonic and fire; leeks, scallions, ginger and other foods are all great warm products. If the beef with leeks, scallions, ginger and other food cooking and eating, a 102 one easy to help heat and fire, resulting in oral inflammation, swelling and pain, mouth sores and so on.
Beef can be eaten with leeks, will not be poisoned. Beef is high protein food. Leeks can be laxative and aphrodisiac effect. But leeks and beef with food can easily cause gingivitis. Compatibility reasons: leek flavor pungent and warm, with the role of warming to help the sun, beef sweet and warm, with the benefit of the efficacy of the yang, the two eat together, such as fuel on the fire, so that the person's virtual fire rises, resulting in gingival swelling and pain. In addition, leek taboo and honey, beef with food. Have tonsillitis, nasal storage pus and otitis media people can not eat leek. There are also some contraindications leeks and beef: easy to eat with poisoning. Leeks and white wine are incompatible: oil on fire. Leeks and spinach with food, easy to cause diarrhea. Health tips: leeks contain a lot of crude fiber, can promote gastrointestinal motility, prevention of constipation and intestinal diseases .
But there are still some people who make these recipes: suggested beef and leek dumplings can try.
Recommended: Beef recipe
How to make leek and beef dumplings
Ingredients: 4 taels of leeks, 4 taels of shredded beef, 6 servings of soybean skins (not fried)
Seasonings:
A: 1/4 tbsp. salt
B: 1 tbsp. soy sauce, 1/2 tbsp. sugar, 2 tsp. sesame oil, 1 tsp. pepper, 1/2 tsp. cornstarch. tbsp.
C: 1 and 1/2 tsp salt, 2 tsp pepper.
Directions:
1: Wash and drain the leeks, and boil them in hot water for 15 seconds with Seasoning A. Immediately lift them out, put them in cold water, and then lift them out when they are cool, and drain them.
2. Add the shredded beef to Seasoning B and mix well, then use hot oil to cook it until it's about eight minutes old, then drain the oil.
3, the seasoning C mix, bean skin into the uniform t wipe, in order to do a good job, z about 5 ~ 8 minutes standby.
4, take a copy of the beanskin, open the flat, wider side towards yourself, put 1 tbsp of shredded beef and 3 stalks of chives, k according to the size of the beanskin back and forth folding chives, and then from the head to the end of the roll fixed that is chives and beef rolls, all ready for standby.
5, the pan cheeks hot, add a little oil, and then into the leek beef rolls, fried to golden s color can be served up, cut diagonal row into the p that is complete.
Leek beef dumplings
500 grams of beef, 1000 grams of leeks, 50 grams of onions, 1 egg, 50 grams of ginger, 5 grams of tenderizer, 10 grams of salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of monosodium glutamate, 25 grams of sesame oil, 30 grams of refined oil, 50 grams of dry starch.
Preparation:
1. Beef to remove the net fascia, wash, twisted into a fine velvet, with tenderizing powder, cooking wine, refined oil and mix well, let stand for about 40 minutes, and then add the ginger juice and 250 grams of water and mix well;
2. leeks put on the pier with a knife and chopped into fine grains, and then wrapped in Saran Wrap, squeezed the water out of the onion chopped finely;
3. beef velvet add Leek, onion and evenly, and then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, egg mixture, beef dumpling filling is ready.
Warm tips:
1. Beef can not have sinew, and beef should be stranded, in order to eat more water, so that it is tender;
2. Tenderizing powder can also be used instead of baking soda, but the amount should not be too much;
3. Ingredients in the absence of onions can be used in the substitution of scallions.
Problem 7: leeks and beef leeks avoid eating with and beef together experts pointed out that leeks avoid eating with honey and beef. Leeks contain a lot of nitrates, if fried and stored for too long, nitrates can be converted to nitrites, eat this leek will have discomfort, mainly manifested as dizziness, nausea, bloating, diarrhea and so on. Therefore, fried leeks should not be eaten after overnight.
Leek has a very high nutritional value, it is warm, sweet and pungent, is a mild yang tonic food, with stomach warming, warm kidney to help yang, dissipate bruises and activate the blood, very suitable for autumn and winter seasons often waist soreness, cold hands and feet of people to eat.
Question 8: Why is beef and leeks eaten together poisoned Beef *** There is a complementary spleen and stomach, beneficial to the blood, strong bones, phlegm and wind effects. But many people eat beef, with some ginger, leeks and so on. In fact, this way of eating is very unscientific. The city's first people's hospital nutrition department director Zhou Xiyun said, eat beef only with the right to eat healthy.
Avoid: chronic hepatitis, systemic lupus erythematosus, eczema, sores, itching and high cholesterol
patients. It should also be eaten with caution in patients with nephritis.
Analysis: 1. Fatty beef is high fat, high cholesterol food, and difficult to digest, is not conducive to the recovery of patients with chronic hepatitis, so should be avoided.
2. Systemic lupus erythematosus patients are mostly hot toxin blazing, or yin deficiency heat, and beef benefit gas to replenish the spleen, easy to eat after the heat, it should be avoided, so as not to add oil to the fire.
3. eczema, sores, itchy skin patients' diet to cool, light, avoid spicy, warm, greasy meat food, and beef nature of warm, and for the benefit of things, eating is not conducive to the recovery of skin disorders, it should be avoided.
4. Beef cholesterol content is high, so cholesterol people avoid eating.
5. Heat evidence of people with real evil, and beef tonic warm, if the consumption of beef is not conducive to the expulsion of the virus, and can aggravate the condition, it should be avoided.
6. Nephritis patients in the early stage of the disease, should avoid eating high-protein foods, this is due to the human body sub-digestion and absorption of protein in the process, can produce a variety of nitrogen-containing wastes, such as uric acid, urea, and so on, aggravate the burden of renal excretion, and the beef is rich in protein, so it should be careful to eat or to avoid eating.
Compatibility: According to the principle of Chinese medicine food medicinal properties, the following foods should not be eaten with beef - pork, white wine, leeks, chestnuts, ginger, scallions.
"Compendium of Materia Medica": "Beef and pork and millet wine food, and born inch white insects; and leeks and scallions food, people are feverish; and ginger damage to the teeth." Drinking meals are about to be": "Beef can not be eaten with chestnuts."
Analysis:
1. Beef and pork, a warm spleen, a cold and greasy nourishing Yin, a warm and a cold, contradict each other.
2. White wine, leeks, scallions, ginger are all great hot and spicy things to help fire, if eaten with sweet and warm beef, is on fire, very easy to cause dental inflammation, so it is not advisable to eat together.
3. Beef and chestnuts cooked with food, can reduce the beneficial nutritional value of the human body, so it is not appropriate.
Note: Meat with the highest nutritional value of beef, ordinary people to eat, can make up the gas fitness. Beef specializing in complementing the spleen and stomach, can benefit the five organs, nourish blood, strong bones. Beef contains a variety of essential amino acids, protein, fat, sugar, vitamin B1, vitamin B2, niacin, calcium, phosphorus, iron and other ingredients. Beef cooked with wolfberries and jujubes has a good effect on blood replenishment. (Jiao Xiu Lin Yan Yanan finishing)
Question 9: Why beef can not fry leeks with leeks and beef to do soup, triggering the obstruction in the abdomen (as if it is diarrhea)
leeks can not be eaten with beef, the same eating people hair dry fire.
Leeks can't be eaten with beef.