1. Pepper is a world-famous condiment, which is widely used as an antiseptic spice for pickled vegetables in food industry. Medically, it is used as stomach tonic, heat regulator, diuretic and bronchial mucosa stimulator, and has the effects of dispelling cold, invigorating stomach and warming middle warmer. Can be used for treating dyspepsia, dyspepsia, common cold, rheumatic bone pain, etc.
2. Pepper is rich in vitamins, carotene, protein, sugar, mineral elements, solanine, fatty oil and resin. Pepper is spicy and has the effects of warming the middle warmer, invigorating the stomach and killing insects. It is mainly used to treat stomach cold and loss of appetite.
3. Zanthoxylum bungeanum is reddish brown, which is a round fruit the size of mung bean. Its taste is spicy and slightly astringent, and the aroma is rich, and the aroma is better after frying. It is one of the most commonly used condiments in people's homes.