1, different raw materials

Sweet pasta sauce is a kind of flour as the main raw material, after fermentation to produce sugar substances, and then made of sauce, because it tastes sweeter, so called sweet pasta sauce.

The Northeast Sauce, on the other hand, is a sauce made from pure soybeans after fermentation, and this sauce does not contain flour.

2, the nature of the taste is different

Sweet pasta sauce is a kind of, relatively thin thick liquid, while soy sauce has a thick paste, but also solid substances, sweet pasta sauce taste in the use of more tender.

Northeastern dashi sometimes has a delicate texture, sometimes only the soybean paste is left intact, and later on, you get the whole soybean paste.

Sweet Noodle Sauce:

Northeastern Sauce:

3, the use of different

Sweet Noodle Sauce this sauce is sweeter, there is a certain amount of sucrose, usually this sauce is particularly suitable for use in the raw, such as people like small onion dipping sauce, roast duck with sauce and coleslaw, etc., are suitable for using sweet noodle sauce.

The sauce has a strong flavor, and it can be used as an ingredient in stir-fry dishes, as well as in soy sauce soup, in addition to dipping vegetables.

Sweet noodle sauce can be made of rice buns, but the sauce used in rice buns, is blended and made, single use of sweet noodle sauce flavor is not delicious enough. The sauce in authentic rice buns is Northeast China's Great Sauce.

Baidu Encyclopedia - Northeast Soy Sauce

Baidu Encyclopedia - Sweet Noodle Sauce

Baidu Encyclopedia - Northeast Rice Buns