Used to rinse vegetables: Chinese cabbage, bean sprouts, lettuce, chrysanthemum, lettuce, lotus white, coriander, radish, baby cabbage;

Flammulina velutipes, Lentinus edodes, Pleurotus ostreatus, kelp, yam, potato, konjac, gluten;

Meat dishes: pork slices, fat beef, little sheep, fish fillets, fish slides, shrimp slides, mushroom balls, lunch meat;